The 3-container kitchen is a freestanding kitchen facility, housed in 3 standard ISO 20-foot containers connected in a row. The unit provides a professional kitchen environment, is spacious, and offers defined hot and cold food preparation areas. The kitchen features an integrated AC unit, extractor fan and electric heater. It is fully insulated and can withstand temperatures ranging from -46°C to +49°C.

The kitchen has the capacity to produce meals for up to 600 people.

 In keeping with the CSI standard, the 3-container kitchen is fitted out with stainless steel units (shelves, cupboards, etc, may be adapted to suit most requirements) and professional quality food preparation equipment. The extensive use of stainless steel makes it easy to clean, and ensures compliance with public hygiene regulations. For additional peace of mind, UVC microbicidal technology may be installed as an optional extra.

The kitchen’s interior is designed to make the most efficient use of the space available. There is even room for a single hood washer. However, if more extensive dishwashing facilities are required, an additional container will be necessary. 

The 3-container kitchen unit is powered by an external power supply, which delivers 400V 3-phase via a connector (on the short side).

The set-up time for a 3-container kitchen is roughly 10 hours for two people.